Make restaurant-style Lamb Skewer at home in easy steps! I came across this dish a couple of years ago while working in a Middle Eastern restaurant in Toronto and on this joyous day, I tried to recreate it. I must say the taste is heavenly, juicy and homemade.
Bonus Tips:
1. Soak the bamboo skewers in water for at least 30 minutes before using
2. For best results, chop onions, garlic, ginger in a food processor(our processor broke) 😅
3. Grill over medium-high heat for 5 minutes on one side, turn over and grill for another 5 minutes
4. Watch, Cook and Tag
We wish you and your family a very happy Eid. Through Danna Paani, we are sending you virtual Eid hugs and a recipe that will flatter your taste buds! This Eid, stay safe, stay home and don’t forget to try our super easy yet amazing dish. Subscribe to our YouTube channel if you liked the video. Happy Eid once again!
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