How to Make Lamb Skewer At Home | Quick Recipe For Restaurant-Style Grilled Lamb Skewer|kabab | DIY

Make restaurant-style Lamb Skewer at home in easy steps!
I came across this dish a couple of years ago while working in a Middle Eastern restaurant in Toronto and on this joyous day, I tried to recreate it. I must say the taste is heavenly, juicy and homemade.

Bonus Tips:
1. Soak the bamboo skewers in water for at least 30 minutes before using

2. For best results, chop onions, garlic, ginger in a food processor(our processor broke) 😅

3. Grill over medium-high heat for 5 minutes on one side, turn over and grill for another 5 minutes

4. Watch, Cook and Tag

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Skewer/kabab