I had a request to make Salt & Pepper Chicken and Salt & Pepper Chips. I thought both of those together would be a bit samey, so I decided to make Crispy Sesame Chicken Thighs instead. You would never claim either of these dishes as authentic Chinese - they are definitely adapted by Cantonese takeaways to suit local tastes.
The written recipe for Crispy Sesame Chicken Thighs is here: And the recipe for Salt & Pepper Chips will be uploaded soon.
CHAPTERS 00:00 Introduction 00:15 Shoutout/Dedication 00:47 About the Dish 00:57 Call To Action 01:06 Chips Ingredients 01:57 Prep the Veg 03:03 Cook the Veggies 03:57 Ad Break/Chicken Ingredients 05:23 Oven Temps 05:33 Cook the Chicken 06:10 Cook the Sauce 06:45 Cook the Chips 07:37 Ad Break/Taste Test Time
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