CHIMICHANGAS | Chicken And Cheese Chimichangas | How To Make Chimichangas

Today I am making crunchy crispy chicken chimichangas. This filling is versatile and so are the toppings. You can freeze and store for later use and also bake them in the oven.

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⭐️SOFT FLOUR TORTILLAS



INGREDIENTS
1 to 1 1/2 lb cooked seasoned chicken
6 to 8 oz shredded cheese of choice
4 oz can green chiles (drained)
8 to 10 large flour tortillas


DIP
1 small avocado
1 cup Mexican table cream (sub with sour cream and water)
2 Tbsp chopped pickled jalapeños
2 Tbsp jalapeño liquid
1 to 2 Tbsp ranch seasoning



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