• 1/3 cup Nestle Toll House chocolate chips, semisweet
• 3/4 cup Hershey’s cocoa powder, unsweetened, sifted.
• 1 cup white sugar, sifted
• 1/2 cup brown sugar, packed
• 1/3 cup butter, melted
• 3 eggs, beaten • 1 tsp vanilla extract
• 1/2 cup flour, sifted • 1/4 tsp salt
1. Mix white sugar, brown sugar, melted butter, eggs and vanilla extract in a bowl. Mix thoroughly and until it’s almost golden in color. .
2. Add (sifted) flour, cocoa and salt and mix. Now add chocolate chips and mix until everything is fully incorporated. .
3. Bake at 350° for about 25 minutes. Remove from oven and cool for 1 hour before serving.
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